Chef's Bread Knife cooking

Chef's Bread Knife cookingPERFECT FOR SIZEABLE BREADS Extra long blade for stability and reach Smooth, tapering design eliminates dirt traps Quality steel from Swedish Sandvik Protective canvas sheath included Blade length 234mm (9,2") The bread knife, unlike the chefs knife, is not a personal tool in the professional kitchen. But it still has to be of high quality and to perform flawlessly in the hands of a chef. HEAVY AND STABLE PS bread knife has generous dimensions.

With one-handed handle + opposing grip

A thin edge is of essence

Two grips on opposing sides for stability and strength when working/lifting

Pans with bowl in one pieceThe actual bowl of our pots is cast in one piece

Optimal dimensions and angles allows you to make the food “jump” and simplifies work with ladles and spatulas

READ THIS BEFORE YOU BUY YOUR PAN:

The secret behind sautéing is to give protein a seared surface without drying out the core

Use a saw-toothed bread knife only for bread

Metal wedge for an open maw and better pinch

Our carbon steel frying pans are compatible with all heat sources

The ultimate kitchen thermometer was developed in close collaboration with professional chefs and outstanding designers

Stackable is a must