Ventisquero Reserva Merlot Vintage:2023Ruby red with violet hues at the rim. The bouquet is complex and spicy, harmoniously combining a range of diverse aromas such as prunes, black pepper, nutmeg, cinnamon, vanilla and chocolate. This wine has well balanced body, good, all encompassing structure and a soft, silky finish. Ventisquero Wine Estates own vineyards across all of Chiles main wineproducing regions. The team, including chief winemaker Felipe Tosso, and John Duval focus wine making
The freshness is structural and offers a persistent finish of berry jam and spices
bright mouth feel reminiscent of Washington State’s famous apples
we've made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late harvest Gros Manseng
Aromas of stone fruits
with coppery flashes
schistous and gneiss soil on a granite base
This Chardonnay clone has a distinctive tangerine peel character
each grape variety was fermented separately in stainless steel
Pago de los Capellanes was founded by the Rodero-Villa family in 1996
depth and fresh citrus acidity
using her vast experience with this variety
baked pear and lemon meringue
