Black Pearl Beef Tenderloin Tournedos Poids:2 x 200g

Black Pearl Beef Tenderloin Tournedos Poids:2 x 200gThe Black Pearl beef tournedos is cut from a still relatively unknown, yet remarkable meat. This young breed from northern Poland, in the Mille Lacs region, is the result of a cross between rusticity and finesse. Selected from heifers under 20 months old, raised in small herds, the animals are first fed grass, then fattened with a natural mix of grains and beet pulp. This method of raising gives the meat an incredibly tender texture, fine and generous

offering just the right level of challenge for small hands and minds

centerpieces

Let it rest for a few minutes before serving: the meat will be even more tender and juicy

making it easier for your little one to get dressed

dense texture of the cake pairs perfectly with the subtle acidity of the plums

giving the crew neck the right character to interpret the cold season

and Lavender Extract

favor a long and gentle cooking: allow about 3 hours on low heat in a casserole or in the oven at 150°C to soften its fibers and reveal all its flavors

Inspired by a stroll through the woods

such as picnics

It is ideal for any outfit

For this Spring-Summer season we really wanted a stylish pair of slip-ons