Ethiopia Guji Kercha Anaerobic Natural - 1kg Size:20kg

Ethiopia Guji Kercha Anaerobic Natural - 1kg Size:20kgAn anaerobically processed Grade 1 Microlot from Kercha Washing Station in the Guji sub region of Oromia, Ethiopia grown at 1,9502,250 MASL using ancient heirloom varietals, and certified 100% Organic. Anaerobic processing ferments the coffee in a sealed, oxygen free environment, giving producers far greater control over fermentation and unlocking flavour compounds that conventional processing simply can't reach. The result is intensely expressive:

Kilimbi was among the first washing stations in Rwanda granted approval to produce honey and natural process coffees — a significant milestone in a country where processing methods are strictly regulated by the NAEB

for a full bodied chocolate hit

perfect for use on any machine with a solenoid valve

and stewed nectarine — a coffee that announces itself the moment you open the bag

Filter — floral and complex with wine-like berry notes and a clean

scorched caramel and molasses

pursuing specialty production with a clear vision for quality

flavoursome

none of the caffeine

Emerald — Organic medium roast

Full Bodied

What's in the pack