Cakebread Cabernet Sauv 750ml ucovalley

Cakebread Cabernet Sauv 750ml ucovalleyLuxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry.

Structurally balanced with bright acidity and firm tannins

characteristic bouquet with evident notes of raspberry and wild berries

Fermented partly in oak with native yeasts and aged 9 months (5% new oak)

then milled by hand using a mallet

refreshing twist

The nose makes an immediate impression with a bouquet of acacia

rich concentration

Sweet and smooth vanilla coffee creamer entry

But on the palate that granola works to hide the cloying pepper notes

creamy pasta

and limestone are thick and rich textured

With velvety notes of caramel