DECAF: Honduras - Organic, water processed decaf Goa and India

DECAF: Honduras - Organic, water processed decaf Goa and IndiaEstate: De La Finca Region: Marcala Varietal: Catuai, Bourbon, IH90 Process: Honey Process followed by Mountain Water Processed Decaf Roast style: Contemporary, Medium light, Omniroast Tasting Notes: Peach, Tamarind, Pecan Down in Honduras, the team at De La Finca shook things up a few years back when tough times hit. Instead of sticking with the usual routine of turning lower grade washed coffees into decaf, they took a chance on their premium honey

it takes control of the metabolic process

blending bright fruitiness with cozy sweetness in every cup

But we are often the first to walk away when "fruit" turns into "ferment

We are roasting this on the lighter end of the spectrum such that roast notes don’t dominate but simply support the intrinsic beauty of this coffee

While we are notorious for pushing the absolute limits of light roasting

Fresh Melon

We are roasting this coffee as light as we can while developing it fully

engineered for flavor depth rather than sugar overload

Cold Stone-Ground (<50°C)

like a lot of other coffees from the Swiss water small batch series

irresistible and innovative spread that slays

We love the intensity