Japanese Dried Scallops Hotate Hoshi Kaibashira 100g mirin

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g mirinNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since

Key Ingredients: Astaxanthin

100% pure and natural Japanese camellia oil

ginkgo biloba extract powder

each kettle has some individual differences

calcium 53 mg

It spreads easily and it does not make the skin greasy

a traditional musical instrument of Japan

UV performance: SPF24/PA++

fragrances or parabens

and other extracts are blended

sorbitan stearate

Contains organic hyaluronic acid