Whole Boneless Wiltshire Ham cyrane_14112

Whole Boneless Wiltshire Ham cyrane_14112Handcrafted from premium British outdoor bred pork, each ham is prepared using the time honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt cured hams. Whole British pork legs are immersed in our own recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour. Demerara brown sugar in our brine lends a gentle sweetness that complements the porks natural

carefully curated for intimate al fresco occasions

Soft scrambled eggs or herbed crème fraîche

However it’s enjoyed

- Ideal for entertaining or a touch of everyday indulgence

depth and outstanding flavour to any special meal

Perfectly Pairs With• Crispy bacon and eggs• Warm potato salads• Scallops or pan-seared pork• Apple chutney or pickled onions

Made with pasteurised milk from Montbéliarde cows

A proper British pork pie made the traditional way – this family-sized Melton Mowbray-style centrepiece features seasoned British pork

authentic character

– High welfare

The result is a fillet that’s fat

this ham is both practical and impressive