Chistorra Sausage new

Chistorra Sausage newThe Chistorra sausage is a traditional recipe from Aragon, Basque Country, Rioja and Navarre in Spain. It is made of minced pork and flavoured with garlic, salt and paprika, giving it its characteristic bright red colour. It can be used as an ingredient of many delicious dishes; from a simple pan saut, to a side with eggs at breakfast, or even many high end recipes; a true winner of Mediterranean cuisine. It is better experienced fried or grilled. We

in seafood rice or served Galician-style

2*200g Octopus Carpaccio

The Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor

with spices and paprika

goes well with a host of Mediterranean cuisine recipes (e

also characterised by flavour persistence in palate and fibrous texture

from a simple pan sauté

The acorn-fed nature of the Iberian native pork breed

to many a high-end recipe

The Iberic Pork is a unique species

a village in Catalonia

Being part of the leaner cuts of the Iberian pig