From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 soup

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 soupDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter

Order The Sauce Set today and celebrate the bold flavor that made Fischer & Wieser famous

•    Glaze pork or chicken with Charred Peach Bourbon Sauce

Small Size

•    Made in Fredericksburg

date nights

and Simply Texas

• Grilled Fig Salad• Blue Cheese Burgers and Lamb and Pork w Shallot Butter Burgers• Grilled Vegetable Skewers• Ice Cream with Grilled Peaches

This Tempranillo is a rustic medium-bodied wine with complex earthy aromas and rich flavors of red berries and dried fig

·    Add a spicy crunch to dessert boards

Oak aging allows for a graceful balance of fruit

•    Crafted in Texas for bold

Juicy watermelon pairs perfectly with cool mint