Salzl Seewinkelhof Grüner Veltliner BreconRich, bright green yellow paling a little at the rim. Wonderfully juicy notes of fruit on the nose, ripe green apple, elegant spiciness, fine hints of stone fruit, some grape sugar and fine vegetal notes reminiscent of elderflower and nettle. Wonderfully crisp, dense and elegant on the palate, rich in finesse, ripe stone fruit, pleasant undertone of herbal spiciness, hint of white pepper, fresh minerality, subtle acid structure, balanced and juicy,
Alberto and his Father
and caramel
fermented on lees
and ageing in the crayères develops its aromatic richness
the Duke is only released in the very best years that not only showcase the wine itself
Syrah (45%) and Cabernet Sauvignon (10%)
The palate has ripe black plum and sweet spice characters with notes of toasty oak
and pasta or risotto made with fish or vegetables
or insecticide since 1996
3% of which was new
honey with hints of smoke and toast enhanced by a vibrant
All of this wine was aged for 14 months in French oak barrels: 25% of them new Bordeaux barrels
