Sakai Takayuki | 45-Layer Damascus Mirror Nakiri (160mm | 6.3") Hyper-CarbonBuilt around sharp 10A steel for clean edge performance and easier day to day care, the Sakai Takayuki 45 Layer Damascus Mirror Finish Nakiri 160mm brings dependable Japanese cutting performance to daily prep. The 160mm format gives it a flat vegetable friendly profile that excels at push cuts, chopping, and clean prep. The mirror finish Damascus cladding gives it a polished, premium appearance that stands out on the board. This shape is especially
Its sharp VG10 steel construction supports a sharp edge and steady handling
Sakai Takayuki Grand Chef Gyuto 210mm is a strong choice
the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 240mm brings dependable Japanese cutting performance to daily prep
the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep
Built around high-carbon tool steel for dependable sharpness and lasting performance
the MAC Original Series Fillet Knife 175mm brings dependable Japanese cutting performance to daily prep
Built around MBS-26 stainless steel for refined sharpness
Sakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work
easy maintenance
Sakai Takayuki 33 Layer Damascus Japanese Style Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing
Its cutlery-grade stainless steel construction supports a sharp edge and steady handling
and raw fish presentation
