Sileni Estates ‘The Plateau’ Pinot Noir Jaffelin

Sileni Estates ‘The Plateau’ Pinot Noir JaffelinComplex aromas of varietal dark berry fruit and florals. The palate is rich with flavours of sweet dark cherry, spice and silky tannins. This is a food friendly style, excellent with mushroom risotto, pink duck lamb or pasta with truffle and parmesan. Grown on elevated river terraces, in the cooler, inland, Mangatahi sub region. Soils are free draining silt, over gravels. Crops were thinned to an average of 2. 2kg per vine to provide ripe and

The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed

You won’t taste another Sauvignon Blanc like it

Spirit of Hven produces a diverse range of oak matured

050 metres above sea level and 800 metres away from the Mendoza River

An amazing match with goats cheese salad

along with Cabernet Franc and some Cabernet Sauvignon and average 20 years of age

grilled meats

The finish is clean

Aluvial origin

The Piemonte low Guyot trellis system is used for the vines

Decades of evaporation and ageing in wood have concentrated this wine almost to an essence

The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California