La Lecciaia Cabernet Sauvignon 2017 Armagnac

La Lecciaia Cabernet Sauvignon 2017 ArmagnacThe wines of La Lecciaia have excellent character and flavor thanks to the particular vineyard situation, soil structure, and excellent climate. This wine is made from Cabernet Sauvignon grapes sourced from estate vineyards in Montecucco (Grosetto Province). The soils are light and well draining, and the planting density is medium using traditional Cordon trellising. The grapes were hand harvested in late September, early October, when the grapes

with a lingering salty tingle

Every German masterpiece contains equal parts precision and inspiration

This rum is as pleasantly complex as the nose would suggest

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one of the country’s most fertile agave-growing regions

The bouquet is vibrant and fresh

The palate shows some minerality and is a bit bitter

And then came the rest

caramel and oak

with a gentle touch of vanilla and nutmeg

yellow straw

and hints of dried fruit