Café Sierra Madre Especial maragogype

Café Sierra Madre Especial maragogypeSierra Madre Chiapas coffee is grown near the UNESCO protected biosphere reserve El Ocote, where nature and tradition thrive side by side. Renowned for its sustainable harvesting practices, the local cooperative works with smallholder farmers who focus on both quality and biodiversity conservation. The result? A cup bursting with vibrant freshness, fruity brightness, and natural sweetness. This coffee is naturally processed and made from the

dried plum and caramel

the local cooperative works with smallholder farmers who focus on both quality and biodiversity conservation

Flavour Note

giving uniqueness and sophistication to this coffee

This coffee is naturally processed and made from the exceptional Geisha variety

and almond’s aroma

but because of its smooth and citrusy flavour profile

that comprise of the old mayan culture

smooth caramel aftertaste

this coffee embodies sustainability and quality

resulting in a genuine dissemination of organic harvesting practices and the execution of smallholder compensation systems

customs and traditions