Bodegas Muga Blanco vodka

Bodegas Muga Blanco vodkaPairs with: A classic Spanish seafood paella loaded with saffron and prawns, roasted herb stuffed chicken, pan seared sea bass with a lemon caper butter sauce, creamy wild mushroom pasta, or a platter of nutty, semi hard cheeses like aged Manchego or Comt. Good for: Introducing a California Chardonnay or white Burgundy devotee to the gorgeously textured world of traditional Spanish whites, adding sophisticated weight and complexity to a dinner party

Domaine de la Ronceray

or a Mexican Mule

old-world cocktail heritage

perpetuating tradition for nearly three centuries and nine generations

Grape: Falanghina

ultra-clean program: fermented entirely in temperature-controlled stainless steel with malolactic fermentation strictly blocked to safeguard its soaring natural energy

the hand-harvested organic grapes are gently crushed and allowed to ferment spontaneously with wild

spice and oak

caramel and nutmeg

cola spice

unapologetically fun

I am from: Corsica