Saffron Gin 70cl Single MaltGabriel Boudier crafts a lively orange gin in Dijon. Its vibrant colour is achieved through the infusion of saffron, harmonizing with juniper, coriander, lemon, angelica seeds, iris, and fennel to produce a rich and earthy gin flavour profile. ABV 40%
deep coomb cut into the hillside as if with a sickle
Keigetsu reintroduced the "King of Sake Rice" Yamadanishiki from the Hyogo Prefecture into Tosa in Kochi Prefecture on their terraced rice paddies
BEST SERVED AT: 8-10 °C – 47-50 °F FOOD MATCHES: fish soup
rare notes such as peaty malt
30% Chardonnay
Bottling is carried out without clarifying or filtering the wine
This wine has a lovely generous texture which can be attributed to 12 months of lees aging
An elegant decanter from the Avant-Garde collection by Krosno that is perfect for serving all types of wine
In addition to this core range of three wines
restaurants and nightclubs
Etienne was an early advocate of organic farming
ZEERO delivers an authentic wine experience with a lighter
