Antenatus Metodo Ancestrale Cantina Torre Fornello

Antenatus Metodo Ancestrale Cantina Torre FornelloGrapes: Corvina Area: Verona hills Alcohol: 9. 5% Terroir: Alluvial soils rich in minerals Vinifications: Hand harvest from mid September until mid October. The stalk is taken off and the grapes are then crushed and led into stainless steel tanks, The crushed grapes undergo a cold pre fermentation maceration (at least 7 C) of at least 1 day. This is followed by cold pressing and static decantation. Alcoholic fermentation takes place at 14C and goes on

Ageing: The vinification process follows the tradition

Vintage: 2024

as well as a touch of vegetal freshness typical of this variety with aeration

NOSE: hints of black cherry and spices

French oak casks and at least 4 months in bottle

Soil Characteristics: Clayey

when the forest releases aromas of dry leaves

MACERATION 10-12 days at controlled temperature between 24-26° C

with a good persistence in the mouth

A golden Bohemian Pils

Soil: Calcareous

TYPE OF SOIL: red ferrous soil with underlying calcareous layer