Vedrenne-Terres Rouges Aperitif Vin de Noix (Walnut & Wine Liqueur) Foodstuffs

Vedrenne-Terres Rouges Aperitif Vin de Noix (Walnut & Wine Liqueur) FoodstuffsWalnut wine is a very popular traditional aperitif. This is not a wine made from nuts. It is obtained by macerating green walnuts in wine and aged in oak casks. Its subtle taste can also be enjoyed in various recipes. 17% ABV 750ml

of which 83 are under vine

The Pinot Gris is a textural

there is sweetness present from the cask but it is by no means overbearing

spicy with nuances and complexity

slightly bitter close that distinguishes it from the easier off-dry style of much Australian Pinot Gris

selecting this very rare 2003 cask strength rum

with firm silky tannins merging wonderfully into a dense and refreshing finish

Made from slightly dried plums of Ente

’ 91 points The Wine Advocate November 2018

"Intensity on the nose

It offers a nose with complex flavours

Using whole bunches the wine goes through a very gentle maceration