Bristow Gin Barolo

Bristow Gin BaroloProduced using Cathead Vodka as a base, Bristow Gin is made by macerating 10 different botanicals for two weeks until the desired flavor profile is reached, then redistilling the gin. The overall proof is slowly lowered, and the gin is aged for three weeks prior to bottling. Made in a 500 Gallon Pot Still. Juniper & Citrus Base: Juniper, Angelica Root, Cardamon, Cassia Bark, Clove, Coriander, Hyssop, Licorice Root, Lemon Verbena, Sweet Orange Peel,

Averell lends a drying effect to cocktails and offers acidity outside of citrus

Glenkinchie is gently appetizing on the palate

Italian Apennine juniper

with vanilla

espresso and a hint of oak spice

grilled steaks

It is often referred to as “a Malbec for grown-ups

and Tarte Tatin

and the spicy

Sweet and soft with hints of vanilla and citrus

Derrumbes Oaxaca is twice-distilled in copper pot stills

youll immediately detect freshness with hints of citrus and honey