Lactobacillus delbrueckii | White Labs WLP677 Yeast draft-cleaning

Lactobacillus delbrueckii | White Labs WLP677 Yeast draft-cleaningWhite Labs WLP677 Lactobacillus delbrueckii Smooth, Creamy Sour Culture for Kettle & Mixed Ferments Create Mellow Tang with Rich Body Using a Trusted L. delbrueckii Strain White Labs WLP677 Lactobacillus delbrueckii is a single strain lactic acid bacteria culture celebrated for delivering creamy, dairy like tartness without harsh acidity. Ideal for kettle souring, mixed fermentations, and slow aging sour beers, WLP677 brings balanced lactic flavor and

Known for its ability to enhance malt character

Fermentation Temperature: 66 – 72°F (19–22°C) – balances ester and phenol production

Note that melted ice packs upon arrival are normal and help buffer against heat during transit

With moderate-to-high attenuation and strong alcohol tolerance

Attenuation: 75 - 80%

For optimal fermentation results

and without contamination

Threaded Mounting: Fits most 1/2" NPT weldless kettle fittings

Product Notes

Portable and Practical: Great for camping

The TILT Pro wireless hydrometer and thermometer is built for craft-scale stainless fermentation tanks and serious homebrewers who need stronger Bluetooth range

and even American-style ales where clarity and balance are desired