Outdoor Edge Advanced Sausage Processing Saws

Outdoor Edge Advanced Sausage Processing SawsDVD Volume 1. Step by step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad

Set of natural canvas micarta

these handle scales come with a 2-year warranty on materials and manufacturing defects

15" x2" x 0

Made in the USA: Backed by ESEE’s no-questions-asked lifetime warranty

6 1/2" black oxide finish stainless sawback blade

7 mm thick spine ensures durability under heavy use

Dual (fine and coarse) 6" x 2" stones

coin purse

Engineered for performance and durability

textured black rubber handle with orange trim and BG logo

Product Number: CA372

4" 420 sub zero quench steel blade