The Apprentice by Jacques Pepin - Paperback BOARD

The Apprentice by Jacques Pepin - Paperback BOARDThe Apprentice by Jacques Pepin Pre Owned Paperback 352 Pages Condition: Very Fine In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nations tastes in the bargain. We see young Jacques as a homesick six year old boy in war ravaged

Lessons in Service from Charlie Trotter

and Coriander Juice

He also includes delicious desserts

Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant

music pairings

and Pan-Roasted Cod with Chorizo

they just don't taste that way

the so-called gastronomic capital of France

Inscribed by Rene Redzepi

grouper crusty with horseradish-- from Michel Richard (Citrus

walnut oil

Latin America