Honesuki 150mm Honesuki

Honesuki 150mm HonesukiThis Tetsu Honesuki feature a short and strong blade, good distal taper, and a thin tip. The san ma is made from Shirogami 1 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : Hitachi Shirogami 1 Jigane : vintage wrought iron Sheffield Blade length : 150mm Blade height at heel : 40mm Distal taper : 4. 7mm 3mm 1. 5mm Handle : Wa, with

This Santoku (Japanese chopping knife) feature a slight belly

Octogonal ebonised black walnut handle (Juglan nigra)

9mm at the handle to 2

Allow me a couple of days to make the saya (if needed)

with Walnut

- Weight : 257gr

curved blade gets in close to the bone making it easy to separate meat from bone

Balance point: Near the heel

- Balance point : pinch grip- Weight : 213gr- Finish : Kasumi polish with clean dark kurouchi

The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance

Overall length: 290mm

If any question or requirement