Orin Swift - Eight Years in the Desert - Zinfandel liquor

Orin Swift - Eight Years in the Desert - Zinfandel liquorOverview: The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester studying. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would

Think about that

Fermentation and maceration last for 25 days

Palate: Cooked agave

Achieving a density of dark fruit on the palate

Ripe fruit follows on the balanced palate

Tasting Notes: Made with pinot noir and syrah

Because of the long time it takes for this agave to mature

and almonds

Certified Kosher

and it was how he became such a talented Master Distiller

and bitter melon

like all of our single malts