Michters Sour Mash Whiskey loire

Michters Sour Mash Whiskey loirePairs with: Glazed pork belly, slow roasted brisket, dark chocolate truffles, or a rich pecan pie Good for: Sitting fireside after a long autumn trek, or acting as the ultimate, sophisticated anchor for a late night cocktail hour Cocktails: Sour Mash Manhattan, Whiskey Sour, or a classic Old Fashioned with a dash of aromatic bitters I am from: Louisville (The Bluegrass Region), Kentucky, USA The Story: Rooted in a legendary heritage that traces back

Feels like: Winding down with old friends

sun-drenched heartland of Kentucky

We’re lucky that there are estates like this that still produce the so-called ‘lesser’ appellations like the Hautes Cotes de Nuits

I am from: Mosel

and orange zest

Serena and Enrica

and a subtle

peppery whisper of star anise and sweet basil

clean finish touched by a lingering whisper of cinnamon and a pleasant

exhilarating character reflects both the heritage of my birthplace and the lively spirit of contemporary sake enjoyment

Pairs with: S’mores and Chex-Mix

and delicate spring florals make it a thrilling and highly unusual start to the lineup