"Ma Cuisine" 1965 ESCOFFIER, Auguste EquestrianESCOFFIER, Auguste Foreword by Andre L. Simon [884] pp. A&W Publishers, Inc 1965 8 1 4" x 6" VG VG He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches,
in consequence of the latter's death
former estate of Marjorie Merriweather Post
Belgium and Iran
that tells the story of a poverty-stricken woman who rebels against societal restraints
was a graphic designer who founded the Press of the Woolly Whale to produce limited editions of undiscovered texts that he found interesting
the story was transplanted to World War II America by lyricist and librettist Oscar Hammerstein II
would undo the effects of the meal
His caricatures
his bronze and plaster sculpture
Dust wrapper artwork by Philip GoughHEYER
and exchanging gossip in the coffee houses
Quaglino came to London from Northern Italy
