Masahiro | MV Stainless Honyaki Petty (120mm | 4.7") SaleFor cooks looking for compact control for peeling, garnishes, and small precise tasks, Masahiro MV Honyaki Petty 120mm is a strong choice. Its MBS 26 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.
It also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel
The 180mm format gives it nimble control for everyday prep in tighter workspaces
For cooks looking for a nimble all-purpose profile that feels quick in hand
MaterialBlade : Stainless SteelHandle : Pakka Wood
Noshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces
Kanetsune Seki YH-3000 Petty 135mm is designed for versatile reach for trimming
Built around sharp carbon steel for a keen
chip removal
Its Aogami Super blue steel construction supports a sharp edge and steady handling
Tojiro DP Gyuto 180mm is a strong choice
For cooks looking for a versatile chef's knife that combines exceptional sharpness with hygienic all-stainless construction
Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness
