Domaine la Soumade Rasteau 2020 BollingerDomaine La Soumade was founded by Andr Romro in 1979. By 1990, this passionate winegrower had achieved his long cherished ambition of selling his entire production in bottle. And in 1996, Andr was joined by his son Frdric, after he had obtained his BEPA Diploma in viticulture and oenology. A new modern winery was built in 2002, the same year that their partnership with consultant Stphane Derenoncourt, and his team began. Stphane encouraged them to
Farming Practice: Practicing Organic
The finish is long and persistent with silky tannins
seasoned bourbon casks and ex-oloroso sherry casks
and in particular it is likely that Leonildo's attention to detail in the vineyard is a significant factor in this
a Norwegian entrepreneur who had attempted to return the property to its former glory
their decisions are based upon a respectful treatment of plots (use of phytosanitary products for organic recommended
Cabernet Sauvignon dominated the blend
They spent four years in research and investigation to find the land best adapted to Tempranillo
Babich Wines is New Zealand’s most experienced family owned winery
in a region with rolling hills
This is a fully rounded single malt in perfect balance
The wine then remained in barriques
