Buzzard's Roost Double Oak Cigar Blend Bourbon Australia

Buzzard's Roost Double Oak Cigar Blend Bourbon AustraliaThis double oak whiskey spent 6 years aging in new oak barrels, before being re casked into proprietary lightly charred, heavily toasted barrels for secondary maturation. During secondary aging, the bourbon mellowed and developed subtle smoky aromas and flavors of sweet caramel and baking spices that lead to an extraordinary long finish. This whiskey is the ideal complement to a good cigar and it's also an overall exceptional whiskey. Mashbill: 60%

The stewed banana and grilled pineapple

elegant character

smooth mouthfeel and nice acidity leads to a long round finish making it the perfect pairing with your next meal or to simply sip and enjoy

Cucumber peel and Fareast spices coming through on the pallet with a hint of mint at the back

High rye content has always been the signature of Tom Bulleit's distinctive bourbon

the god of the sea

Finishes with a cooling

McBride Sisters

hard cheeses and salami

it is usually made specifically with Bacardi Rum

Enjoy with crab salad or pan-fried flounder

and ground ginger