Nosferatu Rye + Corn Whiskey Syrups

Nosferatu Rye + Corn Whiskey SyrupsNosferatu Distillery's Vatted Rye and Corn Whiskey, aged in 'The Eclipsed Barrel' in a long forgotten Bowen Hills cellar. Aged for an average of 42 months in French and American oak. The French oak adds sweetness, spice, fruitiness and subtle port like notes; the heavily toasted American oak contributes vanilla and a touch of smoke. The corn component is aged for an uninterrupted 5 years and distilled with precision in a direct fired copper pot. The

The corn component is aged for an uninterrupted 5 years and distilled with precision in a direct-fired copper pot

' 92 points

take a sip

we find a little the character of the previous one with other notes of rancio

\n \nAwarded World's Best Calvados at the World Drinks Awards 2014 and 2016

Matured for 9 months in stainless steel on its fine lees

Then flavors similar to the aromas

thanks to ideal weather conditions and a perfect growing season

100% Chenin Blanc from a cooler north facing vineyard in the village of Saint Cyr en Bourg from vines more than 20 yo

Poirier is best enjoyed chilled

spices appear then the vanilla side of the oak barrel

Aged in oak and built for cellaring