Quality Meats - The home guide to sausages, charcuterie, smoked meats & more knife

Quality Meats - The home guide to sausages, charcuterie, smoked meats & more knifeQuality Meats by Luke Powell with David Matthews The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from our very own internationally renowned expert Luke Powell. Get your copy signed copy today! Options for both postage and collection* available. *LPs goods are available for collection during operational hours (Mon Fri 9 4) from LPs Quality Meats. 5 7 Faversham St, Marrickville 2204. REVIEWS 'Luke

'Luke is the most exceptional and talented charcuterie maker I know and one of the finest chefs I have had the pleasure of working with

LP’s goods are available for collection during operational hours (Mon-Fri 9-4) from LP’s Quality Meats

such is his giddy infatuation with his craft

From Bondi Beach to the Carriageworks Farmer Markets

'Luke Powell has spent his life working in the world's finest kitchens

'Quality Meats the book

passion and knowledge

Few possess an innate ability to harness the exacting technique of fine dining and apply it towards butchery

the home guide to all things meat and more

chef and author

much more - then how to use them in beautiful recipes

*LP’s goods are available for collection during operational hours (Mon-Fri 9-4) from LP’s Quality Meats