Know That What You Eat You Are History

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Know That What You Eat You Are HistoryThis collection of food writing from the archives of Harper's Magazine features such celebrated writers as M. F. K. Fisher, Upton Sinclair, Ford Madox Ford, Tanya Gold, Wendell Berry, David Foster Wallace, Michael Pollan, and many others. Learn how a proper meal was served in 1875, the secrets of Jackie Kennedys seafood and potato chip casserole, and how to forage for wild mushrooms and survive. There are chilling accounts of efforts to innovate new

There is such a seamless bond between writer and sport

These writings from Harper's are a treasure to savor for all of us who love sports and the words that they inspire

Dimensions: 15”H x 20”W x 5”D

Cockburn lays bare the ugly reality of the largest military machine in history: squalid

Proudly show off your affiliation and discernment with this super-soft baseball cap in navy blue or tan bio-washed chino twill for that slightly broken in feel

"One helluva team of writers has produced a book you'll be dipping into for years

Featuring an illustration by Armando Veve based on the June 1850 cover of Harper’s Magazine

Washington expanded NATO to satisfy an arms manufacturer’s urgent financial requirements

One of the latest pieces in the book is a hilarious crawl though the excess and absurdity of early 21st century dining in New York City that will have readers laughing deeply from their bellies while wondering if they might desire to fill it with an inflated pig’s bladder

There is no cure for Huntington's

From a heart-wrenching war that tore America apart to the political turmoil that destroyed our illusions of innocence

The Test is a suspense story and a vivid portrayal of the devastation Huntington's disease causes the families it strikes

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