The Butcher's Table: Hog to Haute Cuisine March 15, 2025 lamb

The Butcher's Table: Hog to Haute Cuisine March 15, 2025 lambHow To Turn A Pig Into Mouth Watering Meals (And Have A Great Time Doing It) Im going to show you how to go from staring at a side of pork on the table to enjoying the best pork of your life all in less than a day. You dont need fancy tools and equipment and you definitely dont need prior experience. This course is not about making you a professional butcher like me its about transforming your relationship with your food for the better and giving you

offering a superior alternative to conventionally raised poultry

40% mix of plain ground pork and seasoned sausage (we'll ask you what you like)

pork shoulder

designed to enrich your meals with wholesome goodness and exceptional flavor

or main dishes

It easily fits in a standard fridge/freezer combo

if the actual total is greater than your original payment

and support joint health

Raised and fed "beyond organic"

After you reserve your share

Try it on pork chops

This all in one dry brine and seasoning rub will delight your palate on any cut of pork destined for the grill