Bob's Abotts Bitters howard's folly

Bob's Abotts Bitters howard's follyTaking five years to perfect, Bobs recreation of this classic recipe is the only product in his range to use a variety of aromatics, including lively peppermint, sweet cinnamon and warming spices.

The wine is then dealcoholized by way of a gently spun cone technology

Taking five years to perfect

The best way to enjoy this non-alcoholic spirit is to mix with your favourite tonic over ice

while fresh apples

Thyme & Rosemary round out this rather savory non-alcoholic spirit

Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden)

Organic practices encourage soil fauna and flora and improve soil structure and health

and a commitment to craft and attention to detail every step of the way

hints of mocha and malt and a dark chocolate palate with espresso notes and a barky

some ranging from 15 to 35 years old

with its unique aging and finishing process

Nose: Lifted aromatics of lime curd