Barolo, Garesio, 2015, Italy (o) Event

Barolo, Garesio, 2015, Italy (o) EventA glorious, Barolo made from grapes grown in the perimeter rows around Garesio's two cru vineyards, Cerretta and Gianetto. If the glorious wafts of scented roses and violets with porcini hints don't immediately make themselves present, decant. It has an almost ethereal, silky texture and fine boned tannins and a mineral streak. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites. They farm

fruity charm

Golden yellow colour

Lovely fruit

The palate is very refreshing with a creamy and moreish texture

and a smooth

16 days on skins gives it a gentle grip

On the nose shows notes of apricots and honey

Magnificently modern

and 30% Cerceal Branco grapes

He always brings some of the most interesting and best whisky's we have had the chance to try

Also good with charcuterie

Jean-Marie Guffens and Jean-Marc Brocard