Calissons Nougats from Le Roy Rene Illustrated by Felicita Sala

Calissons Nougats from Le Roy Rene Illustrated by Felicita SalaDelectable history of Provences traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provences gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy Ren takes

starting with the sun at the center before moving outward to each of the eight planets—featuring illustrations by Alyssa Nassner

” —The New York Times

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