Lawrence Montant:$75.00

Lawrence Montant:$75.00British chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his

“Québec avait besoin d’un hybride de ce genre

1453 Mont-Royal Est

(514) 419-9755

prepared by the chef Shamim in a truly beautiful setting

Ste-Catherine O

http://ferreiracafe

four meat dishes

] My favourite dish over two visits was a duo featuring a lone seared scallop and a generous nugget of sweetbreads

(514) 495-4000

C’est pourtant le cas du restaurant La Chronique

The pork is marinated for 48 hours and the dish is the perfect balance of flavours with little tangy and salty surprises every time you bite into a bright pink piece of pickled ginger: perfection

Charred Beef Tartare • $19