Olio Nuovo mother's day

Olio Nuovo mother's dayWhat is Olio Nuovo, and why is it so rare? Think of this as freshly squeezed Olive juice with all the pulp and living fruit, retaining their active enzymes immediately after pressing. These enzymes contribute to the Oil's complex flavors, exceptionally high antioxidants and polyphenols. Our Olio Nuovo was freshly harvested two weeks ago in Ojai, CA by Philip Asquith a fourth generation Olive farmer. Its made from Olive varietals that are virtually

where Tomatoes hang heavy from freshly watered vines and the leaves become their most fragrant

silky texture and deep

A deeply moisturizing lotion with Avocado and Jojoba Oils

formulated to circulate Mother Nature’s favorite perfume inside our space

unfiltered

The fragrance is long-lasting and far-reaching

For centuries

gently folded into a base of Charcoal

in the family fields of Bayliss Botanicals

Italian Oyster

Quantities are limited

Night Blooming Jasmine has covered the frame of the window