After Shock Cool Citrus 70cl 45.9%Aftershock blue deep blue citrus taste with 700 ml. and 30 % vol. Aftershock was first marketed in 1997, and marketed primarily to younger drinkers. All varieties of Aftershock contain 30% alcohol by volume (70 proof). Popular in the UK, the drink spawned several drinking games, the most common of which being "The Aftershock Challenge", in which participants have to hold a shot of red Aftershock in their mouths without swallowing for as long as
while the Cabernet Franc and Petit Verdot lend greater complexity to the wine
This is a big juicy Aussie Cabernet with lashings of blackcurrant
Intense red and black fruits aromas
Tasting notes Dense opaque colour
approachable and authentic
who used up to 25 herbs and spices carefully selected to macerate in Piedmont wine
also use it for desserts and it goes particularly well when making ice-lollies
or pasta with wild mushrooms and prosciutto
Description Alberto Zuccardi created the Zuccardi winery in 1963
The palate feels fresh with well -alanced
The wine is then aged for 14 months in French
Food match Great with cold Spanish meats
