Bischofliche Weinguter Trier DOM Riesling Dry Vintage:2024

Bischofliche Weinguter Trier DOM Riesling Dry Vintage:2024Modern and appealing dry German Riesling at its best! Delicately floral with citrus and light flinty aromas. The palate is pure with green apple, refreshing citrus acidity, stony minerality and good length. The grapes originate from the steep and slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks later blended together to add complexity. The wine rests

The Vivanco wines are made exclusively from the family’s vineyards

started producing wines way back in 1915

with up to 20% being transferred to barrique to undergo barrel fermentation

Roussanne from the Kalimna region and Viognier from Eden Valley

this wine delights the palate with fresh fruit and complementary minerality

there’s elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish

Pago de los Capellanes was founded by the Rodero-Villa family in 1996

the majority of the grapes go to produce Gavi La Battistina

restraint and elegance

Central Otago was in the very early days of winegrowing

Blue lobster with raspberries and wild strawberries

ginger and herbs from the small parcel of viognier that the Shiraz is co-fermented with