Omega Yeast, OLY-407, Vossa Nova Fermented Food

Omega Yeast, OLY-407, Vossa Nova Fermented FoodVossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.

For refill use only

Tempranillo

improving the pour of carbonated beverages

it’s a fun way to spend time with friends and family

15" to the bend to go over the lip of the kettle

complementing modern fruity hop profiles in particular

There is also a discussion of aroma compounds

The classic English-style pale ale known for its well balanced malt character and hop bitterness

and barrels to age mead on wood

Usage Instructions:

Body: Full

as these will have the necessary PSI to force the air through the stone and into the wort