Wolf Blass Makers' Project Pinot Noir 2020 chips

Wolf Blass Makers' Project Pinot Noir 2020 chipsWINE SPECIFICATIONS VINEYARD REGION South Australia GRAPE VARIETY Pinot Noir MATURATION Mostly held in stainless steel to retain freshness and vibrancy, with a small amount matured with oak to add structure and complexity. PEAK DRINKING Drink now while its fresh and bright. FOOD MATCH Delicious with Peking duck pancakes, or ricotta gnocchi with mushrooms. WINEMAKER COMMENTS COLOUR Bright cherry red. NOSE Cherry, raspberry and plum, with hints of

Rating: 95 points from James Halliday

NOSE Very complex bouquet

The palate however is dominated with hints of citrus and a full buttery nougat

slightly saline nuance

Rating: 92 points from James Suckling

Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards

Tangy citrus notes lead to a focused yet textural finish of white peach withdelicious balance

Select parcels of Pinot Noir are chosen for their intensity of flavor and structure

Varietal: 100% Sangiovese

showed to distinction

saturated mouthfeel

Messenger Cabernet is a dry grown vineyard on deeper soils