Aubrac Beef Sirloin ibericosThe Aubrac beef sirloin is one of the most representative cuts of this iconic French breed. Originating from the Aubrac plateau, in the heart of the Massif Central, this rustic meat is raised in a natural environment, on grass, using extensive methods that allow the muscle to fully develop. This cut, located between the ribeye and the rump steak, benefits from a natural balance between muscle and fat, with bright red meat and a dense texture that
just as the ground gently carved by nature is not
replace("/products/ribbed-strap-light-gray")
making them among the most exposed pollinators to climate change
Production is limited by the quantity of fruit from the family olive grove
The package includes 1 roasting knife
we recommend using our lyre for cutting cheese
Butcher's tip: Sear your skewers over high heat to mark the meat for a few minutes
Benefits of active ingredients:
Exclusively available online and 100% Made in Italy
provides juicy
and our natural marinade is guaranteed Clean Label
G Gattinoni in magenta metal with a planetarium black texture
